Asparagus-Spinach Dip

Кремообразен дип сос от аспержи и спанак

This wonderful creamy dip is a delicious way to include more leafy greens, medicinal herbs, asparagus, and other valuable foods in your diet. It's suitable for raw vegetables, for serving in lettuce leaves, as a dip with steamed potatoes or sweet potatoes, and can also be consumed on its own as a healing raw soup.

Asparagus helps to alkalize the body by assisting in the removal of excess acids. Spinach also contributes to creating an alkaline environment in the body. Additionally, it provides easily digestible trace elements that nourish the nervous system and contains mineral salts that provide vital electrolytes for the brain.

Ingredients:

  • 1½ cups raw asparagus, cleaned and roughly chopped;
  • 5 cups tightly packed fresh spinach;
  • ½ cup cherry tomatoes;
  • 1 clove garlic, roughly chopped;
  • 2½ tbsp freshly squeezed lemon juice;
  • ¼ cup fresh cilantro leaves;
  • ¼ cup fresh basil leaves;
  • 1 tbsp raw honey or 2 pitted Medjool dates;
  • ¼–½ tsp cayenne pepper or red pepper flakes.

For serving:

  • slices of sweet pepper (red, yellow, or orange);
  • cucumber slices;
  • carrot sticks;
  • celery sticks;
  • lettuce leaves (butter lettuce, red, green, or Romaine lettuce).

Instructions:

Place the asparagus, spinach, cherry tomatoes, garlic, lemon juice, cilantro, basil, raw honey (or dates), and cayenne pepper in a food processor. Blend for 2-3 minutes until you achieve a smooth and creamy mixture, leaving a very slight texture. If necessary, stop the appliance and scrape the mixture from the sides of the bowl.

Serve immediately with raw vegetables or in lettuce leaves. The dip is also great as a garnish for steamed potatoes or sweet potatoes. You can also serve it as a cold raw soup, fill bell pepper halves or hollowed-out tomatoes with it, or serve it over baked potatoes.

Serves 1.

Notes:

  • You will get the best results if you use a food processor, as it gives the dip a creamy consistency with a light texture. If you don't have one, you can also use a blender. The consistency will be slightly different, but the taste will remain just as wonderful.

Material from Anthony William - Medical Medium® was used to create this article

Anthony William, creator of the global celery juice movement and #1 New York Times bestselling author of "The Medium Healer: A Health Cleanse , " "The Medium Healer: A Liver Cleanse , " "The Medium Healer: The Most Beneficial Foods , " " The Medium Healer: Thyroid Healing," " The Medium Healer: Brain Salvation," and "Celery Juice" (not yet translated into Bulgarian), was born with the unique ability to converse with the Spirit of Compassion, which provides him with extremely accurate health information that is ahead of its time.

This blog, its content and all related materials are presented for informational purposes only and are not a substitute for medical advice, diagnosis, treatment or prescription. Nothing contained in or accessible from this blog should be considered medical advice, diagnosis, treatment or prescription, nor a promise of benefits, claim of cure, legal guarantee or guarantee of results to be achieved . Never disregard medical advice or delay seeking it because of something you read on this blog or any of the related materials. Prirodnik EOOD and its team are not medical persons and do not claim to provide health services. Consult a licensed healthcare professional before changing or discontinuing any current medication, treatment or care, or starting any diet, exercise or supplement program, or if you have or suspect you may have a medical condition , which requires medical attention. The Food and Drug Agency of R. Bulgaria has not evaluated any statement, claim or representation made on or accessible from this blog or any related material. The content of this blog and any related material does not necessarily reflect the opinion of Prirodnik EOOD or the primary author and is not guaranteed to be correct, complete or up-to-date. This article may contain links to other resources on the Internet. These links are provided as citations and aids to help you identify and find other Internet resources that may be of interest and are not intended to state or imply that Prirodnik EOOD or the lead author recommends, endorses, supports, sponsor or are in any way related or associated with any person or organization related to the referenced material or are legally authorized to use a trade name, registered trade trademark, logo, legal or official seal, or copyrighted symbol that may appear in the referenced material.

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